2010 Culinary Camp Calendar March 1 - 5 ADVANCED BAKING & PASTRY ART March 8 - 12 HEALTHY MEDITERRANEAN CUISINE March 15 - 19 HOME STYLE SOUTHERN CUISINE March 22 - 26 ADVANCED BAKING & PASTRY ART March 29 -April 1 CULINARY BOOT CAMP April 5 - 9 MARCH INTO SPRING CUISINE April 12 - 16 COOKING WITH FOOD NETWORK STARS April 19 - 23 CULINARY BOOT CAMP April 26 - 30 MARCH INTO SPRING CUISINE May 3 - 7 COOKING WITH FOOD NETWORK STARS May 10 - 14 CULINARY BOOT CAMP May 17 - 21 MARCH INTO SPRING CUISINE May 24 - 28 COOKING WITH FOOD NETWORK STARS May 31 - June 4 NOW THAT'S ITALIAN II June 7 - 11 ADVANCED BAKING & PASTRY ARTS June 14 - 18 CUISINE AROUND THE WORLD June 21 - 25 NOW THAT'S ITALIAN II June 28 - July2 ADVANCED BAKING & PASTRY ARTS July 5 - 9 CUISINE AROUND THE WORLD July 12 -16 NOW THAT'S ITALIAN II July 19 - 23 ADVANCED BAKING & PASTRY ARTS July 26 - 30 CUISINE AROUND THE WORLD Aug 2 - 6 NOW THAT'S ITALIAN II
Aug 16 - 20 CUISINE AROUND THE WORLD
Aug 23 - 27 NOW THAT'S ITALIAN II
Aug 30 - Sept 3 ADVANCED BAKING & PASTRY ARTS
Our camps teach basic culinary techniques with a diverse group of recipes that will have your
child turning out elegant dishes that will wow family and friends!
Track-out Culinary Cooking Camps
Culinary Camp is held Monday through Friday from 8:30am - 3:30pm
Half-Day Camp is an option from 8:30am - 11:30am
Tuition for 5 Full days - $385 per child
Tuition for 5 Half Days - $260 per child
SAMPLE SCHEDULE for CAMP'S WEEK ACTIVITIES
